Recipe: Herring Sandwiches step by step with pictures | Handy.Recipes

Herring Sandwiches

Cooked Herring Sandwiches

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

Cook these sandwiches and you can't go wrong! A budget-friendly and surprisingly tasty alternative to regular red fish sandwiches. My mom taught me this recipe...

Author of the recipe

Ingredients for herring sandwiches:

  • Bread - 4 slices.
  • Chicken egg (boiled) - 2 pcs
  • Herring (filet) - 2 pcs
  • Mayonnaise - 2 tablespoon
  • Mustard - 1/2 teaspoon
  • Vegetable oil (for frying)

How to cook herring sandwiches step by step with photos

These are the ingredients we need.

Cut the crusts off the bread and cut each slice into 4 portions.

Sear each slice on both sides with a little oil over medium heat. Do not overcook or they will be tough.

Peel the eggs and grate them on a coarse grater. Mix eggs, mayonnaise and mustard in a bowl. I advise you not to disregard the mustard, it adds a special flavor to the dish.

Spread the mass on the bread.

Cut each fillet of herring into 8 pieces. Place one slice at a time on the bread. Enjoy!..

Nutritional Value:

Whole Dish:
Calories
2820.6 Calories 		Protein
219.9 g 		Fat
187.3 g 		Carbohydrates
62.5 g
Per Serving:
Calories
705.2 Calories		 Protein
55 g		 Fat
46.8 g		 Carbohydrates
15.6 g
100g:
Calories
222.1 Calories		 Protein
17.3 g		 Fat
14.7 g		 Carbohydrates
4.9 g

Vegetable Oil, Mayonnaise, Mustard, Tender, Salty, Chicken Eggs, Herring, Starters, Fish and Seafood Sandwiches

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