Herring under the apple cap

Prepare the products. Boil potatoes and eggs, peel herring.

Cut potatoes into 5 mm thick slices. Cut the eggs in slices as well. Grate an apple on a coarse shredding drum. Dice herring fillets

Place potatoes in circles on a plate and brush with mayonnaise. Place herring on top. Lay an egg+mayonnaise on top of herring.

Put an apple on top of the egg.

And then decorate. We take an egg white and grate it on a fine grater. And a little coloring with food coloring agent.