Recipe: Herring under the apple cap step by step with pictures | Handy.Recipes

Herring under the apple cap

Cooked Herring Under Apple Cap

Time to cook: 60 minutes

Total Servings: 4

Nutritional Value

A Delicious Combination of Herring and Sweet Apple

Author of the recipe

Ingredients for herring under the apple cap:


  • Potatoes (jacket) - 4 units
  • Chicken egg (boiled) - 3 EA
  • Apple (sweet) - 1 pc
  • Herring (filet) - 200 g
  • Mayonnaise

How to cook herring under the apple cap step by step with photos


Prepare the products. Boil potatoes and eggs, peel herring.

Cut potatoes into 5 mm thick slices. Cut the eggs in slices as well. Grate an apple on a coarse shredding drum. Dice herring fillets

Place potatoes in circles on a plate and brush with mayonnaise. Place herring on top. Lay an egg+mayonnaise on top of herring.

Put an apple on top of the egg.

And then decorate. We take an egg white and grate it on a fine grater. And a little coloring with food coloring agent.

Nutritional Value:

Whole Dish:
Calories
1357.5 Calories
Protein
72.3 g
Fat
63.8 g
Carbohydrates
119.7 g
Per Serving:
Calories
339.4 Calories
Protein
18.1 g
Fat
16 g
Carbohydrates
29.9 g
100g:
Calories
128.1 Calories
Protein
6.8 g
Fat
6 g
Carbohydrates
11.3 g

Chicken Egg, Mayonnaise, Sweet, Apple, Salty, Herring, appetizers, Fish and Seafood Appetizers

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