Recipe: Herring with sour cream step by step with pictures | Handy.Recipes

Herring with sour cream

Cooked herring with sour cream

Nutritional Value

If you've never tasted herring with sour cream, please. Great snack, and just with potatoes. I don't think I've found this recipe on the site. Our godmother gave me this recipe. I was afraid to cook it, so I decided to try it when we were a guest. It turned out very, very tasty. Goes away in a jiffy. I've been making it this way for years

Author of the recipe

Ingredients for herring with sour cream:

  • Herring (salted, coarse) - 1 pc
  • Onions (large) - 1 pc
  • Vinegar - 2-3 tablespoon
  • Sour cream - 150-200 g

How to cook herring under sour cream step by step with photos

Cut onions in half rings. Marinate in vinegar (I have a regular vinegar) for 20-30 minutes

Peel and remove bones from herring. Cut into slices and put them on a dish

Put onions in a colander for a minute, then let liquid run off. Place on top of the herring. Put a layer of sour cream on top. Sprinkle with ground black pepper (it would be better to grind it with a mortar or rolling pin). Let it soak in the cold, preferably for 5 hours (or you can eat it straight away). Mmmm,... Yummy. BON APPETIT

Nutritional Value:

Whole Dish:
1430.4 Calories
104.3 g
107 g
14 g
188.2 Calories
13.7 g
14.1 g
1.8 g

Vinegar, Onions, Sour Cream, Creamy, Fish, Herring, Starters, Fish and Seafood Starters

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