Recipe: Home Cod Liver step by step with pictures | Handy.Recipes

Home Cod Liver

Cooked Home Cod Liver

Time to cook: 120 minutes

Nutritional Value

Try comparing home-cooked cod liver with store-bought and you will see the difference.

Author of the recipe

Ingredients for homemade cod liver:


  • Cod Liver - 3 kg
  • Salt (to taste)
  • bay leaf
  • Allspice
  • Black pepper

How to cook cod liver homemade step by step with photos


All we need for cooking.

Put bay leaves, peppercorns and allspice at the bottom of jars, put the liver, leaving room for the fat to melt, season with salt, put lids on to keep water out and put on a water bath.

Submerge jars of the product in water so that the water in the process of boiling is constantly slightly above the product

Add boiling water as it boils over

It takes about 2 hours from the boiling point in a non-full-liter jar. When it has cooled down, it can be used for making all kinds of appetizers and salads or simply as a snack for bread.

Nutritional Value:

Whole Dish:
Calories
18390 Calories
Protein
126 g
Fat
1971 g
Carbohydrates
36 g
100g:
Calories
613 Calories
Protein
4.2 g
Fat
65.7 g
Carbohydrates
1.2 g

Salt, Black Pepper, Spicy, Sweet pepper, Bay Leaf, Starters, Fish and Seafood Starters

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