Home preserves

Cooked homemade preserves

Time to cook: 10 minutes

A very tasty herring. Always make herring for a holiday table, guests love it, gobbled up in no time. Much cheaper than canned seafood.
Author of the recipe

Ingredients for home preserves:

Herring (salted) - 2 pcs
Onions (medium sized heads) - 2 pcs
Mayonnaise - 4 tablespoon
Black pepper (to taste)

How to cook homemade preserves step by step with photos

	Fillet the herring until pitted and boneless
	Slice herring lengthways into slices
	Peel and cut onions in rings.
	Mix herring and onion, add mayonnaise. I also add ground black pepper.
	Place in a small bowl (I have a plastic jar), cover and leave in the refrigerator to soak for a few hours.

Nutritional Value:

Whole Dish:
Calories 2602.9 Calories	Protein 200.3 g	Fat 194.2 g	Carbohydrates 16.9 g
100g:
Calories 215.1 Calories	Protein 16.6 g	Fat 16 g	Carbohydrates 1.4 g

Black Pepper, Mayonnaise, Hot, Onions, Salty, Starters, Fish and Seafood Starters

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