Home salted trout

Buy a piece of trout (char, salmon...1 kg

Rub it with napkins until it is dry

DO NOT WASH THE FISH!!! Why not wash - I do not know... That's what the person who gave the recipe said. But if you wash it, it's ok, I've tried it that way.

Cut along the backbone, remove the backbone if possible (leave one fillet)

Mix salt (2 tablespoons for 1 kg of fish) and sugar (1 tablespoon)

Rub both pieces of fish on the inside...

... and on the outside. All the mixture should go away!

Put the fish skin side down and let it sit for DAYS Put a weight (jar of water, bottle), put it in a cool place, let it stand for 24 hours

Flip the fish over, let stand for 24 hours more

Ready. Put in freezer and when you want to serve it, take it out, fish comes off, cut and serve! Frozen on the table until done.