Recipe: Home salted trout step by step with pictures | Handy.Recipes

Home salted trout

Cooked Home Salted Trout

Nutritional Value

Tender, perfectly fresh fish for your holiday.

Author of the recipe

Ingredients for Home Salted Trout:


  • Fish (fresh trout, salmon, chum salmon) - 1 kg
  • Salt - 2 tablespoon
  • Sugar - 1 tablespoon

How to cook home salted trout step by step with photos


Buy a piece of trout (char, salmon...1 kg

Rub it with napkins until it is dry

DO NOT WASH THE FISH!!! Why not wash - I do not know... That's what the person who gave the recipe said. But if you wash it, it's ok, I've tried it that way.

Cut along the backbone, remove the backbone if possible (leave one fillet)

Mix salt (2 tablespoons for 1 kg of fish) and sugar (1 tablespoon)

Rub both pieces of fish on the inside...

... and on the outside. All the mixture should go away!

Put the fish skin side down and let it sit for DAYS Put a weight (jar of water, bottle), put it in a cool place, let it stand for 24 hours

Flip the fish over, let stand for 24 hours more

Ready. Put in freezer and when you want to serve it, take it out, fish comes off, cut and serve! Frozen on the table until done.

Nutritional Value:

Whole Dish:
Calories
959.6 Calories
Protein
175 g
Fat
20 g
Carbohydrates
19.9 g
100g:
Calories
88 Calories
Protein
16.1 g
Fat
1.8 g
Carbohydrates
1.8 g

Salt, Sugar, Fish, Lightly Salted, Snacks, Fish and Seafood Snacks

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