Recipe: Iced Salad step by step with pictures | Handy.Recipes

Iced Salad

Cooked Salad

Nutritional Value

Great salad, nice serving!

Author of the recipe

Ingredients for Serving Salad "ices":

  • Cucumber - 1 pc
  • Shrimp - 150 g
  • Sweet pepper
  • Green onion
  • Sour cream - 3 tablespoon
  • Mustard - 1 tablespoon
  • Red caviar - 50 g
  • Radish (white, daikon) - 1 piece

How to cook salad "ices" step by step with photos

Peel and dice radishes,

Use a slotted spoon (or teaspoon) to cut out the shells. Boil ready cubes in salted water (3-4 minutes).). Let cool in cold water and pat dry.

Grate bell peppers on a slicer for Korean carrots and finely chop most of them and reserve some for decoration.

Finely chop cucumber, shrimp, green onions.

Combine sour cream and mustard, mix and salt to taste. Taste and dress the salad with this mixture

Fill the cubes,

Spread the caviar on the top.

Decorate with sweet bell pepper.


Nutritional Value:

Whole Dish:
523.2 Calories
50.6 g
28.2 g
17.4 g
100.6 Calories
9.7 g
5.4 g
3.3 g

Spicy, Sour Cream, Mustard, Vegetable, Bulgarian pepper, Fish, Shrimp, Green Onion, Radish, Starters, Red Caviar, Fish and Seafood Salad

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