Iced Salad
Great salad, nice serving!
Ingredients for Serving Salad "ices":
- Cucumber - 1 pc
- Shrimp - 150 g
- Sweet pepper
- Green onion
- Sour cream - 3 tablespoon
- Mustard - 1 tablespoon
- Red caviar - 50 g
- Radish (white, daikon) - 1 piece
How to cook salad "ices" step by step with photos
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Peel and dice radishes, |
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Use a slotted spoon (or teaspoon) to cut out the shells. Boil ready cubes in salted water (3-4 minutes).). Let cool in cold water and pat dry. |
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Grate bell peppers on a slicer for Korean carrots and finely chop most of them and reserve some for decoration. |
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Finely chop cucumber, shrimp, green onions. |
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Combine sour cream and mustard, mix and salt to taste. Taste and dress the salad with this mixture |
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Fill the cubes, |
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Spread the caviar on the top. |
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Decorate with sweet bell pepper. |
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Enjoy!!!! |
Spicy, Sour Cream, Mustard, Vegetable, Bulgarian pepper, Fish, Shrimp, Green Onion, Radish, Starters, Red Caviar, Fish and Seafood Salad
