Italian seashells А sea Italiano
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Crab shells with crab stuffing are great for the holiday table and for a family dinner! Quick to make, tastes great!
Ingredients for Italian Shellfish "a sea italiano":
- Crab Sticks - 1 package.
- Chicken egg - 3 pcs
- Adygei cheese (or any soft cheese) - 100 g
- Sour cream - 2 tablespoon
- Butter - 20 g
- Spices (salt, pepper) - 1 teaspoon
- Ruccola (for decoration)
- Dill
- Pasta / Pasta (shells) - 250 g
- Thyme (sprigs) - 2 pcs
How to cook Italian seashells "and the sea italiano" step by step with photos
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Boil the pasta and eggs until fully cooked |
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When ready, add butter to the pasta so it won't dry out. The taste is not affected. |
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Chop the eggs, crab sticks and dill. Crush the cheese with a fork or grate it on a grater. |
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Mix all the ingredients, season with salt, pepper and 2 tablespoons of sour cream. Mix everything |
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Fill pasta with prepared mixture. Place arugula on a plate, place prepared shells on it, garnish with a sprig of thyme and dill. Enjoy your meal! |
Butter, Thyme, Spices, Sour Cream, Tender, Dill, Pasta, Fried Chicken Eggs, Ruccola, Starters, Nice, Fish and Seafood Starters
