Jacked pink salmon

Cooked dried salmon

Time to cook: 48 hours Appointments, flavors, and recipe tags Appointments: For dinner : For an appetizer For a Holiday Table For nature For dinner : For an appetizer Unexpected Guests : For an appetizer Recipes from companies

Total Servings: 10

Nutritional Value

Oursson DH0620D dried pink salmon for dehydrator. In company of soul, foamy drink in hand, with good conversation... Fish with heady drink is appetizer №1! And if it's dried RED fish, it's a nugget for your stomach - Apolon!!! A recipe from the series of put it on, turn it on and forget, and then you take a sample, and then, more and more... Oursson DH0620D Dehydrator - even cures dried sausage, and suzhuk, and ramekins, and jerky at home... Check out our clever recipe and this necessary appliance!
Author of the recipe

Ingredients for dried pink salmon:

Pink salmon (fillet on skin) - 1 kg
Salt - 2 tablespoon
Sugar - 1 tablespoon
Parsley (dried) - 1 tablespoon

How to cook dried pink salmon step by step with photos

	1. Defrost and rinse the salmon, then cut into 3 cm thick strips.
	2. Mix the salt, sugar, parsley and marinate the fish pieces for 24 hours.
	3. Spread the marinated fish on the dehydrator trays in the oven lined with parchment.
	4. Set the temperature to 45°C and the time to 24 hours. 5. Let the fish cool in the fridge and put it in an airtight container.
	6. Serve with beer.

Nutritional Value:

Whole Dish:
Calories 1,489 Calories	Protein 205.7 g	Fat 65.1 g	Carbohydrates 21.4 g
Per Serving:
Calories 148.9 Calories	Protein 20.6 g	Fat 6.5 g	Carbohydrates 2.1 g
100g:
Calories 134.1 Calories	Protein 18.5 g	Fat 5.9 g	Carbohydrates 1.9 g