Lavash rolls with canned salmon

Drain liquids from can of salmon. Place the contents in a bowl and strain with a fork, removing any large pips. Mix with the cottage cheese.

Wash and pat dry lettuce on a towel. Peel and cut cucumber into julienne strips.

Peel boiled eggs and grate them on a coarse grater.

Unroll a sheet of pita on the table, spread the salmon filling all over the surface, top with capers and spinach leaves, then place sliced cucumber and eggs.

Roll pita gently and firmly into a roll, then put in the fridge to serve.

Before serving, cut the roll into slices, you can secure it with toothpicks. Enjoy Enjoy Enjoy!