Lavash with salmon, cucumber and cheese
No holiday is complete without this snack. Of course, lavash is eaten in a few minutes after the start of the meal. Guests are always delighted! It's quick and easy to make.
Ingredients for lavash with salmon, cucumber and cheese:
- Salmon - 300 g
- Sausage cheese - 300 g
- Cucumber - 1 pc
- Lavash (thin) - 2 units
- Greens (dill, parsley) - 2 bunch.
- Mayonnaise
How to cook lavash with salmon, cucumber and cheese step by step with photos
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Lay two pita breads on the table, spread mayonnaise on the top one. |
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Grate cheese on large grater and spread on pita. |
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Sprinkle with chopped greens. I slice the cucumber into thin strips, but this time I use a Korean-style grater. Cut the salmon in small slices. Place it and the cucumber on top of the cheese. Roll it up. Let's put it in the fridge for soaking overnight, wrapped in cling film. |
Mayonnaise, Greens, Cucumber, Cheese, Fish, Lavash, Sausage Cheese, Snacks, Fish and Seafood Snacks
