Lemons and Tuna Salad
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Tuna salad in an unusual design will decorate any holiday table! And the longer you let it cool, the more it tastes of lemon. Try it ;)
Ingredients for lemons with tuna salad:
- Lemon - 4 pcs
- Tuna (in its own juice) - 250 g
- Bell pepper (red) - 1 pc
- Olives - 20 pcs
- Hollandaise Cheese (solid or semi-solid) - 100 g
- Cream (33%) - 2 tablespoon
- Lemon juice - 1 tablespoon
- Green onions - 1/4 bunch.
- Greens (to serve)
How to cook lemons with tuna salad step by step with photos
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Wash the lemons thoroughly, cut off the tops, remove all the pulp with a spoon. |
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Finely chop the olives and bell peppers, then grate the cheese. |
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Crush tuna with fork and mix with olives, pepper and cheese. |
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Add chopped onion, cream and lemon juice. |
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Stir together. |
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Fill the lemons, cover with clingfilm and chill in the refrigerator until ready to serve. |
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Garnish with the herbs just before serving. |
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To the table, please! Bon appetit! :) |
Lemon, Greens, Lemon Juice, Green onions, Salty, Creamy, Bell peppers, Olives, Hollandaise Cheese, Tuna, Starters, Fish and Seafood Salad
