Recipe: Light salted coho salmon step by step with pictures | Handy.Recipes

Light salted coho salmon

Cooked Coho salmon

Nutritional Value

The coho salmon is very healthy for everyone, especially children, pregnant women and the elderly. Its meat is very tender, there are almost no small bones in the coho salmon, so for children it is an irreplaceable product. I did not have salmon this time for salting, so we decided to try another fish from the salmon family... I WAS AMAZED AT THE RESULT! Now there's only this fish and no other!!! Such a tender and melting ... I have not tried)))

Author of the recipe

Ingredients for salted coho salmon:


  • Coho salmon - 1 pc
  • Onion (medium) - 10 units
  • Vegetable oil (sunflower (odorless)) - 1 glass
  • Salt
  • Sugar

How to cook salty coho salmon step by step with photos


Nutritional Value:

Whole Dish:
Calories
12695.4 Calories
Protein
1630.5 g
Fat
659.8 g
Carbohydrates
78 g
100g:
Calories
150.1 Calories
Protein
19.3 g
Fat
7.8 g
Carbohydrates
0.9 g

Salt, Vegetable Oil, Sugar, Onions, Tender, Fish, Starters, Fish and Seafood Starters

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