Recipe: Light salted salmon from Taniushka step by step with pictures | Handy.Recipes

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Light salted salmon from Taniushka

Cooked salted salmon from tanyushka

Nutritional Value

"Not easy, but VERY easy" It turns out, to salt fish. It's always easier to buy ready-made, salted fish, and it's also much more expensive... But the fear of spoiling not cheap products is also great! Thanks to my friend Tatiana for this always a win-win recipe! Enjoy it in good health!

Author of the recipe

Ingredients for salted salmon from Tanyushka:


  • Salmon - 600-700 g
  • Sugar - 4 tablespoon
  • Salt - 4 tablespoon

How to cook salmon salted salmon by tanyushka step by step with photos


Mix salt and sugar in a bowl 1/1. I use rock salt.

Take a towel or a cotton cloth. Sprinkle the salt-sugar mixture in the middle of the towel, put a piece of salmon on top, salt + sugar again, a piece of salmon, etc.д. I had three of these "pancakes" I built a pyramid from them, also sprinkle salt and sugar on top...

...Wrap in a towel, put in any container with a lid and put in the refrigerator for 24 hours. The day is over, call your guests in and enjoy the very tender lightly salted salmon.

Bon appetit!!

Nutritional Value:

Whole Dish:
Calories
1712 Calories
Protein
124.8 g
Fat
90.6 g
Carbohydrates
99.7 g
100g:
Calories
206.3 Calories
Protein
15 g
Fat
10.9 g
Carbohydrates
12 g

Salt, Sugar, Fish, Lightly Salted, Starters, Fish and Seafood Starters

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