Lightly salted grayling
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Grayling is a fat, meaty fish that belongs to the family of salmon. This fish makes an excellent dish of any kind! It can be boiled, baked, fried or braised, but I like it best salted. The same recipe is used to salt Lenok.
Ingredients for salted grayling:
- Onions - 0.5 pcs
- Salt - 2 tablespoon
- Black pepper - 1 pinch.
- Garlic - 3 clove
- Fish - 1 kg
How to cook salted grayling step by step with photos
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Peel, gut and wash the fish. |
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Cut into small pieces about 1 cm thick. |
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Cut the onions into rings. Sprinkle some salt on the bottom of the bowl and arrange our fish in a layer. Sprinkle salt, a little pepper on top, put onion rings and some chopped garlic. Grayling is a fish that can be spoiled by spices, so use a minimum of spices. |
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Repeat layers. |
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Cover fish and plate with a little crumbs. |
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Leave at room temperature until ready to serve, about a day. |
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We taste it in an hour or two. Enjoy!!! |
Salt, Black Pepper, Garlic, Fish, Starters, Snacks, Fish and Seafood
