Lightly salted mackerel Original
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You can never have too many snacks on the festive table, you want to surprise and feed everyone. Here is the recipe of originally salted mackerel in mustard-mayonnaise sauce. Using products from TM "Maheev", It is not difficult. Help yourself.
Ingredients for salted mackerel "original":
- Mackerel (350 - 400 gr) - 2 pcs
- Mayonnaise (Provençal with lemon juice from TM "Maheev") - 30 g
- Mustard (grainy from TM "Maheev") - 1 teaspoon
- Salt (basil or other flavored, 1/2 -2/3 tsp.l.) - to taste
How to cook salted mackerel "original" step by step with photos
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Time is not included for salting. Wash, gut and fillet the fish. Put it on a plate and lightly salt it. |
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Mix the mayonnaise and mustard. Mayonnaise with lemon juice is preferable. |
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Spread the sauce on one half, and generously spread out. Cover with the other half. |
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Sprinkle a little salt in the container, Sprinkle some salt on top of the fish. |
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Cover and give it a little more pressure. Place it in the fridge for 24 hours, and turn it upside down once. |
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Slice and serve. Keep for 2 to 3 days in the refrigerator. |
Salt, Mayonnaise, Mustard, Tangy, Fish, Lightly Salted, Starters, Snacks, Fish and Seafood
