Recipe: Lightly salted mackerel Original step by step with pictures | Handy.Recipes

Lightly salted mackerel Original

Cooked Lightly Salted Mackerel

Time to cook: 25 minutes

Nutritional Value

You can never have too many snacks on the festive table, you want to surprise and feed everyone. Here is the recipe of originally salted mackerel in mustard-mayonnaise sauce. Using products from TM "Maheev", It is not difficult. Help yourself.

Author of the recipe

Ingredients for salted mackerel "original":

  • Mackerel (350 - 400 gr) - 2 pcs
  • Mayonnaise (Provençal with lemon juice from TM "Maheev") - 30 g
  • Mustard (grainy from TM "Maheev") - 1 teaspoon
  • Salt (basil or other flavored, 1/2 -2/3 tsp.l.) - to taste

How to cook salted mackerel "original" step by step with photos

Time is not included for salting. Wash, gut and fillet the fish. Put it on a plate and lightly salt it.

Mix the mayonnaise and mustard. Mayonnaise with lemon juice is preferable.

Spread the sauce on one half, and generously spread out. Cover with the other half.

Sprinkle a little salt in the container, Sprinkle some salt on top of the fish.

Cover and give it a little more pressure. Place it in the fridge for 24 hours, and turn it upside down once.

Slice and serve. Keep for 2 to 3 days in the refrigerator.

Nutritional Value:

Whole Dish:
2343.9 Calories
252.7 g
146.7 g
2.9 g
162.8 Calories
17.5 g
10.2 g
0.2 g

Salt, Mayonnaise, Mustard, Tangy, Fish, Lightly Salted, Starters, Snacks, Fish and Seafood

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