Recipe: Loose salted mackerel roll step by step with pictures | Handy.Recipes

Loose salted mackerel roll

Cooked Roll of Lightly Salted Mackerel

Nutritional Value

A few minutes' work, 24 hours in the freezer, and you've got a perfectly good, lightly salted mackerel on the table, an appetizer that will be one of the first to leave the table. For such a wonderful idea thanks Vika! Keeps well in the freezer!

Author of the recipe

Ingredients for the Loose Salted Mackerel Roll:


  • Mackerel (300 gr fresh fillet) - 2 pcs
  • Salt - 1 teaspoon
  • Sugar - 1 teaspoon
  • White pepper - to taste
  • Garlic - 2 clove

How to cook a loosely salted mackerel roll step by step with photos


Cut mackerel into fillets or take ready-made. Salt and pepper the fillet.

Sprinkle with finely minced garlic.

Overlap the fish and roll up tightly. Wrap the roll in parchment and put in freezer for 24 hours.

We take it out and send it to the fridge to thaw a little - I was cutting thin circles at once from the freezer, not very even rings came out from the edges, but then such even circles went, I could see not very tightly rolled up the roll at first.

I served it with mixed - marinated gherkins, pickled mushrooms, onions and lightly salted mackerel. Very tasty! Store the roll in the freezer!!!

Nutritional Value:

Whole Dish:
Calories
2253.3 Calories
Protein
255.3 g
Fat
126.3 g
Carbohydrates
25 g
100g:
Calories
153.3 Calories
Protein
17.4 g
Fat
8.6 g
Carbohydrates
1.7 g

Salt, Garlic, Sugar, White pepper, Salted, Snacks, Fish rolls, Fish and Seafood Snacks

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