Loose salted mackerel roll
A few minutes' work, 24 hours in the freezer, and you've got a perfectly good, lightly salted mackerel on the table, an appetizer that will be one of the first to leave the table. For such a wonderful idea thanks Vika! Keeps well in the freezer!
Ingredients for the Loose Salted Mackerel Roll:
- Mackerel (300 gr fresh fillet) - 2 pcs
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- White pepper - to taste
- Garlic - 2 clove
How to cook a loosely salted mackerel roll step by step with photos
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Cut mackerel into fillets or take ready-made. Salt and pepper the fillet. |
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Sprinkle with finely minced garlic. |
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Overlap the fish and roll up tightly. Wrap the roll in parchment and put in freezer for 24 hours. |
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We take it out and send it to the fridge to thaw a little - I was cutting thin circles at once from the freezer, not very even rings came out from the edges, but then such even circles went, I could see not very tightly rolled up the roll at first. |
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I served it with mixed - marinated gherkins, pickled mushrooms, onions and lightly salted mackerel. Very tasty! Store the roll in the freezer!!! |
Salt, Garlic, Sugar, White pepper, Salted, Snacks, Fish rolls, Fish and Seafood Snacks
