Recipe: Mackerel in brine step by step with pictures | Handy.Recipes

Mackerel in brine

Cooked Mackerel in Brine

Nutritional Value

I have once posted a recipe for salting mackerel, I want to offer another version of salting, but already in brine, like, a la mackerel smoked.

Author of the recipe

Ingredients for mackerel in brine:


  • Sugar (or 1,5 tbsp. spoon) - 2 tablespoon
  • Water - 1 l
  • Mackerel - 2-3 pcs
  • Salt - 3 tablespoon
  • Black tea - 2 tablespoon
  • Onion husk - 2 handfuls.

How to cook mackerel in brine step by step with photos


Defrost and gut the mackerel. If you are salting fish with its head, be sure to remove the gills, because they make it bitter.

Prepare brine, mix all ingredients (except fish) bring to the boil, let the brine cool under the lid. Strain. Put fish in a glass or enamel bowl, pour brine on it. In 2-3 days the fish is ready, just need to turn it a few times in the brine.

As a result we get a tanned (a la smoked) carcass. What to do next with it, you decide...

Nutritional Value:

Whole Dish:
Calories
2341 Calories
Protein
252 g
Fat
126 g
Carbohydrates
49.9 g
100g:
Calories
91.8 Calories
Protein
9.9 g
Fat
4.9 g
Carbohydrates
2 g

Salt, Spicy, Water, Salty, Fish, Mackerel, Black tea, Snacks, Onion Hulls, Fish and Seafood Snacks

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