Mackerel in brine
I have once posted a recipe for salting mackerel, I want to offer another version of salting, but already in brine, like, a la mackerel smoked.
Ingredients for mackerel in brine:
- Sugar (or 1,5 tbsp. spoon) - 2 tablespoon
- Water - 1 l
- Mackerel - 2-3 pcs
- Salt - 3 tablespoon
- Black tea - 2 tablespoon
- Onion husk - 2 handfuls.
How to cook mackerel in brine step by step with photos
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Defrost and gut the mackerel. If you are salting fish with its head, be sure to remove the gills, because they make it bitter. |
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Prepare brine, mix all ingredients (except fish) bring to the boil, let the brine cool under the lid. Strain. Put fish in a glass or enamel bowl, pour brine on it. In 2-3 days the fish is ready, just need to turn it a few times in the brine. |
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As a result we get a tanned (a la smoked) carcass. What to do next with it, you decide... |
Salt, Spicy, Water, Salty, Fish, Mackerel, Black tea, Snacks, Onion Hulls, Fish and Seafood Snacks
