Mackerel in citrus marinade
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A very quick express marinade for fish, two and a half hours, and the fish has gone from fresh to marinated and ready to eat.
Ingredients for mackerel in a citrus marinade:
- Mackerel (fresh) - 1 pc
- Salt - 100 g
- Onions - 1 pc
- Orange peel - 1 teaspoon
- Orange juice - 3 tablespoon
- Soy sauce - 2 tablespoon
- Vegetable oil - 1 tablespoon
- Oregano - 1 pinch.
- Sugar - 1 tablespoon
How to cook mackerel in citrus marinade step by step with photos
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Remove the guts of the fish, wash and cut into small pieces. Pour salt and sugar over it and leave in the refrigerator for 2 hours. |
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Then rinse the fish from salt very well. |
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Then let's make the marinade. Mix the oil, the juice and the zest of the orange with the soy sauce and add the oregano. |
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Cut the onion into half rings and mix it with the fish and marinade. Let's put it in the fridge for 20-30 minutes to marinade it a bit. |
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Bon appetit! |
Salt, Soy Sauce, Spicy, Vegetable Oil, Sugar, Onions, Oregano, Salty, Orange zest, Orange Juice, Starters, Fish and Seafood Starters
