Recipe: Mackerel in marinade step by step with pictures | Handy.Recipes

Mackerel in marinade

Cooked mackerel in marinade

Time to cook: 500 minutes

Total Servings: 3

Nutritional Value

Dedicated to all lovers of pickled fish! It is very simple and delicious! Come in, you won't regret it... And these onions... mmm...

Author of the recipe

Ingredients for mackerel in marinade:

  • Mackerel - 1 pc
  • Onions (medium size) - 2 pcs
  • Water (boiled, cold, marinade) - 500 ml
  • Sugar (without the slide, marinade) - 3 tablespoon
  • Salt (without the slide, marinade, 6 pips in the fish) - 1 tablespoon
  • Vinegar (30%, marinade) - 3-4 tablespoon

How to cook mackerel in marinade step by step with photos

Cut the fish with the backbone into small steaks,

Pile it in a bowl, sprinkle with salt, mix well (but gently so it doesn't fall apart) and set aside to pickle for 4 hours (no fridge).

Make the marinade: mix all ingredients and add onions, chopped rings. The marinade can be made at once or when the fish has already salted - it is up to you...

After 4 hours, we rinse the fish well, put it in a bowl with marinade and send it to marinate for another 4 hours in the fridge. That's it, then take it out and enjoy... If you can't eat the fish right away, which is unlikely, then leave it in the marinade, it only gets tastier (if you can, it is better to marinate the fish longer, I sometimes leave it overnight).

Nutritional Value:

Whole Dish:
1417.1 Calories
128.1 g
63 g
86.9 g
Per Serving:
472.4 Calories
42.7 g
21 g
29 g
94.5 Calories
8.5 g
4.2 g
5.8 g

Salt, Sugar, Vinegar, Onions, Water, Pickles, Starters, Fish and Seafood Starters

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