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Mascarpone terrine with herring and apple

Nutritional Value

For lovers of herring and not so much. Tender and creamy. The apple gives a refreshing flavor.

Ingredients for mascarpone terrine with herring and apple:

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• Herring (lightly salted filet) - 2 units
• Yogurt (no additives) - 200 g
• Mascarpone - 200 g
• Cream (30%) - 150 ml
• Gelatin (sheet) - 6 pcs
• Apple (small) - 1 pc
• Dill - 50 g

How to cook mascarpone terrine with herring and apple step by step with photos

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	Whip cream to Soak gelatin in water
	Finely chop apple and herring. Chop dill. Put the gelatin in the microwave at 600W for 50 seconds.
	Gently mix yogurt, mascarpone, herring, dill, apple and cream together,
	Place in molds and let set. All!
	Enjoy Enjoy!

Nutritional Value:

Whole Dish:
Calories 4228.2 Calories	Protein 346.7 g	Fat 294.4 g	Carbohydrates 69.4 g
100g:
Calories 221.4 Calories	Protein 18.2 g	Fat 15.4 g	Carbohydrates 3.6 g

Yogurt, Apple, Tender, Creamy, Dill, Cream, Fish, Mascarpone, Gelatin, appetizers, Fish and Seafood Appetizers