Mealy squid roll
A wonderful appetizer for the festive table.
Ingredients for speckled calamari roll:
- Potatoes (boiled) - 4 pcs
- Beets (boiled) - 2 pc
- Carrots (boiled) - 2 pcs
- Squid (boiled) - 150 g
- Mayonnaise - 2-3 tablespoon
- Garlic (to taste)
- Greens (to taste)
- Green onions (to taste)
- Spices (to taste)
How to cook mottled calamari roll step by step with photos
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Place greens on clingfilm (upside down)!), top with grated potatoes. |
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Sprinkle the potatoes with dry garlic, spices, salt and mayonnaise. Grated beets and spices are placed on top. On top of the beets we place the calamari in 3 rows, ie.е. Stack the calamari one on top of the other, then put the grated carrots and spices on top of them. |
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Put chopped greens and onions on the carrots. |
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Roll up and put in the fridge. |
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Slice into slices and serve with dill. |
Garlic, Spicy, Mayonnaise, Beetroot, Greens, Onions, Spices, Carrots, Vegetable, Fish, Squid, Additives, Fish and Seafood Additives
