Melon carpaccio with shrimp
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Summer is the time for simple, delicious and spectacular appetizers. Like this carpaccio, where the sweet taste of melon, incredibly spicy shrimp, and the salty taste of oyster sauce meet.
Ingredients for melon carpaccio with shrimp:
- Shrimp (royal) - 200 g
- Melon - 200 g
- Ginger (ground) - 5 g
- Chili pepper - 5 g
- Sauce (oyster) - 30 ml
How to cook melon carpaccio with shrimp step by step with photos
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To cook this dish we need king prawns that we will peel, leaving small tails. |
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Marinate the shrimp in ginger and chili pepper. They'll be spicy, just scalding. That's what we need. |
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We fry them in a pan or on the grill until they're golden. You can put a little oil on it if you're not sure about the pan coating. |
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Make a carpaccio out of the melon, and slice it as thin as you can. |
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Top with shrimp and drizzle with oyster sauce. An incredible appetizer that combines sweet, savory and salty. |
Ginger, Sauce, Chili Peppers, Shrimp, appetizers, Melon, Fish and Seafood Appetizers
