Mimosa Snack
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Every housewife has, at least once in her life, made a salad "Mimosa", I propose to serve this salad in a new way. It looks bright, original and festive on the table!
Ingredients for appetizer "mimosa":
- Canned Fish - 1 jar.
- Chicken egg - 3 units
- Rice - 5 tablespoon
- Mayonnaise - 2 tablespoon
- Dill (for decoration) - 1 bunch.
How to cook appetizer "mimosa" step by step with photos
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Boil rice in salted water, rinse and strain. Boil eggs, cool, peel, separate white from yolk. |
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Grate egg white. |
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Grate egg yolk on a fine grater. |
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Pour the oil from the tinned fish into a bowl. Crush the fish with a fork. |
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Mix fish with rice, grated egg whites and oil from fish, add mayonnaise. Add oil from canned fish, making sure it is thick enough to stick into balls. |
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Shape into balls and roll in egg yolk. |
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Enjoy! |
Chicken Egg, Mayonnaise, Rice, Dill, Fish, Starters, Fish and Seafood Starters
