Recipe: Mimosa Snack step by step with pictures | Handy.Recipes

Mimosa Snack

Cooked Mimosa Appetizer

Time to cook: 30 minutes

Total Servings: 30

Nutritional Value

Every housewife has, at least once in her life, made a salad "Mimosa", I propose to serve this salad in a new way. It looks bright, original and festive on the table!

Author of the recipe

Ingredients for appetizer "mimosa":


  • Canned Fish - 1 jar.
  • Chicken egg - 3 units
  • Rice - 5 tablespoon
  • Mayonnaise - 2 tablespoon
  • Dill (for decoration) - 1 bunch.

How to cook appetizer "mimosa" step by step with photos


Boil rice in salted water, rinse and strain. Boil eggs, cool, peel, separate white from yolk.

Grate egg white.

Grate egg yolk on a fine grater.

Pour the oil from the tinned fish into a bowl. Crush the fish with a fork.

Mix fish with rice, grated egg whites and oil from fish, add mayonnaise. Add oil from canned fish, making sure it is thick enough to stick into balls.

Shape into balls and roll in egg yolk.

Enjoy!

Nutritional Value:

Whole Dish:
Calories
1289.1 Calories
Protein
71.5 g
Fat
91.1 g
Carbohydrates
43.3 g
Per Serving:
Calories
43 Calories
Protein
2.4 g
Fat
3 g
Carbohydrates
1.4 g
100g:
Calories
230.2 Calories
Protein
12.8 g
Fat
16.3 g
Carbohydrates
7.7 g

Chicken Egg, Mayonnaise, Rice, Dill, Fish, Starters, Fish and Seafood Starters

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