Recipe: Mussels in white wine step by step with pictures | Handy.Recipes

Mussels in white wine

Cooked mussels in white wine

Time to cook: 15 minutes

Total Servings: 2

Nutritional Value

"Mussels in White Wine" We're going to cook in a very childish way, and, as many men will think, we're just transferring the white wine. Though white wine is more our drink, a woman's drink, so we know better how to drink it. Wolfe knew a thing or two about this exquisite dish. For a spicy twist I added a tangerine to the dish.

Author of the recipe

Ingredients for mussels in white wine:

  • Mussels - 50 pcs
  • White dry wine - 250 ml
  • Red onion - 1 pc
  • Butter - 3 tablespoon
  • Salt (to taste)
  • Cream - 200 ml
  • Tangerine (this is from me - it is not included in the recipe) - 1 pc

How to cook mussels in white wine step by step with photos

Prepare the mussels: defrost if frozen.

Dice the onion and

Fry in butter.

Add cream and wine and simmer for 5 minutes.

Again, this step is not mentioned in the recipe. I just love this combination. Finely chop the tangerine and

Add to the sauce along with the mussels. Simmer for about 5 minutes. Turn off the heat.


Nutritional Value:

Whole Dish:
2319.9 Calories
179.5 g
129.7 g
70.4 g
Per Serving:
1160 Calories
89.8 g
64.9 g
35.2 g
108.4 Calories
8.4 g
6.1 g
3.3 g

Salt, Dry White Wine, Butter, Flavorful, Cream, Fish, Citrus, Red Onions, Wine, Tangerine, Starters, Fish and Seafood Starters

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