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Mussels in white wine

Time to cook: 15 minutes

Total Servings: 2

Nutritional Value

"Mussels in White Wine" We're going to cook in a very childish way, and, as many men will think, we're just transferring the white wine. Though white wine is more our drink, a woman's drink, so we know better how to drink it. Wolfe knew a thing or two about this exquisite dish. For a spicy twist I added a tangerine to the dish.

Ingredients for mussels in white wine:

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• Mussels - 50 pcs
• White dry wine - 250 ml
• Red onion - 1 pc
• Butter - 3 tablespoon
• Salt (to taste)
• Cream - 200 ml
• Tangerine (this is from me - it is not included in the recipe) - 1 pc

How to cook mussels in white wine step by step with photos

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	Prepare the mussels: defrost if frozen.
	Dice the onion and
	Fry in butter.
	Add cream and wine and simmer for 5 minutes.
	Again, this step is not mentioned in the recipe. I just love this combination. Finely chop the tangerine and
	Add to the sauce along with the mussels. Simmer for about 5 minutes. Turn off the heat.
	Serve!

Nutritional Value:

Whole Dish:
Calories 2319.9 Calories	Protein 179.5 g	Fat 129.7 g	Carbohydrates 70.4 g
Per Serving:
Calories 1160 Calories	Protein 89.8 g	Fat 64.9 g	Carbohydrates 35.2 g
100g:
Calories 108.4 Calories	Protein 8.4 g	Fat 6.1 g	Carbohydrates 3.3 g

Salt, Dry White Wine, Butter, Flavorful, Cream, Fish, Citrus, Red Onions, Wine, Tangerine, Starters, Fish and Seafood Starters