Necklace appetizer

Great appetizer for the festive table, very easy to prepare.
Ingredients for appetizer "necklace":
-
Squid
(boiled, preferably small)
-
11-12 pcs
-
Shrimps
(small)
-
150 g
-
Gelatin
-
5 g
-
Cream cheese
(Philadelphia)
-
3-4 tablespoon
-
Spices
(for fish )
-
Cucumber
(fresh, small)
-
1 pc
-
Dill
(for decoration)
-
Lemon
(for decoration)
How to cook appetizer "necklace" Step by step with photos
|
Wash and add squid in boiling water with spices, simmer for 2 minutes.,
Immediately boil the prawns and leave to cool |
|
Soak gelatin in water and let it swell |
|
Chop greens, cucumbers finely, if shrimps are large, chop them more finely |
|
Melt gelatin without bringing it to a boil,
Let it cool, mix it with Philadelphia cheese |
|
Mix cheese with shrimps, greens, cucumber,
Stuff the calamari and shape vertically, then let freeze |
|
Cut into small circles, garnish with herbs and lemon |
Nutritional Value:
Whole Dish: |
Calories
8071.4 Calories
|
Protein
1428.5 g
|
Fat
189.9 g
|
Carbohydrates
159.5 g
|
100g: |
Calories 100 Calories |
Protein 17.7 g |
Fat 2.4 g |
Carbohydrates 2 g |
Lemon, Spicy, Spices, Dill, Cucumber, Gelatin, Soft Cheese, Shrimp, Starters, Fish and Seafood Starters