Noodle Shrimp
This great recipe was shared with me by an acquaintance of mine. It's a great snack for beer, and not only! An unusual cooking method for shrimp lovers. Tender Shrimp on Crispy Noodles - very tasty! Simply and originally!
Ingredients for Shrimp Noodles:
- Shrimp (boiled, not peeled) - 0.5 kg
- Noodles (instant noodles) - 100 g
- Soy sauce - 4 tablespoon
- Almonds - 10 pcs
- Vegetable oil (for frying)
How to cook shrimp in noodles step by step with photos
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Peel the shrimp from the shell, leaving the tail. Pour soy sauce and leave for 20 minutes. |
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Pour boiling water over the noodles. |
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Put shrimp on paper towels to remove excess moisture. Wrap each shrimp with noodles and fry in plenty of oil for about 2 minutes until the noodles get golden color. |
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Sprinkle the almonds over the noodles. Enjoy the wonderful taste of a delicious appetizer! |
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Bon appetit and be in a good mood! |
Soy Sauce, Vegetable Oil, Almonds, Salted, Noodles, appetizers, Fish and Seafood Appetizers
