Recipe: Onigiri with trout step by step with pictures | Handy.Recipes

Onigiri with trout

Cooked onigiri with trout

Time to cook: 35 minutes

Total Servings: 4

Nutritional Value

Onigiri (Japanese. お&#12 395;ぎ&amp ;#12426; (御&#Onigiri) is a Japanese dish made of unleavened rice molded into a triangular or circular shape. Stuffing is usually put in onigiri and wrapped in sheets of dried nori seaweed.

Author of the recipe

Ingredients for trout onigiri:

  • Rice (Japonica Mistral) - 1 glass
  • Nori (leaf) - 1 pc
  • Trout (weakly green) - 3 slice.
  • Salt - 1/2 teaspoon

How to cook onigiri with trout step by step with photos

Rinse rice well. Boil about 1 cup rice to 2 cups water. Cover and leave on a low heat at the end of boiling.

Let the rice soak in all the water, keeping the shape of the rice puffs. Let the rice cool.

Use scissors to cut the nori into strips.

Cut the trout into small cubes.

Prepare ingredients and a bowl of water.

Dip hands in cold water. Take a piece of rice, make a cavity, stuff and shape into a ball. Wrap a strip of nori roughly facing inward.

I sprinkled a little salt because the rice is bland for me. Bon Appetit!

Nutritional Value:

Whole Dish:
958.2 Calories
75.6 g
12.5 g
134.6 g
Per Serving:
239.6 Calories
18.9 g
3.1 g
33.7 g
174.2 Calories
13.7 g
2.3 g
24.5 g

Salt, Rice, Nori, Trout, appetizers, Fish and Seafood Appetizers

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