Onigiri with trout
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Onigiri (Japanese. お 395;ぎ& ;#12426; (御&#Onigiri) is a Japanese dish made of unleavened rice molded into a triangular or circular shape. Stuffing is usually put in onigiri and wrapped in sheets of dried nori seaweed.
Ingredients for trout onigiri:
- Rice (Japonica Mistral) - 1 glass
- Nori (leaf) - 1 pc
- Trout (weakly green) - 3 slice.
- Salt - 1/2 teaspoon
How to cook onigiri with trout step by step with photos
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Rinse rice well. Boil about 1 cup rice to 2 cups water. Cover and leave on a low heat at the end of boiling. |
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Let the rice soak in all the water, keeping the shape of the rice puffs. Let the rice cool. |
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Use scissors to cut the nori into strips. |
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Cut the trout into small cubes. |
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Prepare ingredients and a bowl of water. |
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Dip hands in cold water. Take a piece of rice, make a cavity, stuff and shape into a ball. Wrap a strip of nori roughly facing inward. |
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I sprinkled a little salt because the rice is bland for me. Bon Appetit! |
Salt, Rice, Nori, Trout, appetizers, Fish and Seafood Appetizers
