Recipe: Oriental Marinated Fish step by step with pictures | Handy.Recipes

Oriental Marinated Fish

Cooked Oriental Marinated Fish

Time to cook: 20 minutes

Total Servings: 8

Nutritional Value

Wonderful fish. Goes great with hot potatoes or on a sandwich with hot coffee. Help yourself.

Author of the recipe

Ingredients for Oriental marinated fish:


  • Pink salmon (filet) - 500 g
  • Soy sauce - 75 ml
  • Honey - 1 tablespoon
  • Sesame oil - 1 tablespoon
  • Ginger (fresh, grated) - 1/2 teaspoon
  • Ajika (dry) - 1/2 tablespoon

How to cook eastern-style pickled fish step by step with photos


Make marinade first. Mix everything except the fish in a glass or porcelain bowl until smooth.

Cut the salmon filet into 7-10 mm thick slices.

Pour the marinade over the fish, stir it and leave it in the fridge for 24 hours. The fish is delicious, but the color depends on the color of fish and honey.

Nutritional Value:

Whole Dish:
Calories
1065.9 Calories
Protein
105.8 g
Fat
52.9 g
Carbohydrates
42.5 g
Per Serving:
Calories
133.2 Calories
Protein
13.2 g
Fat
6.6 g
Carbohydrates
5.3 g
100g:
Calories
161.5 Calories
Protein
16 g
Fat
8 g
Carbohydrates
6.4 g

Ajika, Soy Sauce, Spicy, Ginger, Honey, Sesame Oil, Salty, Tangy, Starters, Fish and Seafood Starters

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