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Oriental Marinated Fish

Time to cook: 20 minutes

Total Servings: 8

Nutritional Value

Wonderful fish. Goes great with hot potatoes or on a sandwich with hot coffee. Help yourself.

Ingredients for Oriental marinated fish:

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• Pink salmon (filet) - 500 g
• Soy sauce - 75 ml
• Honey - 1 tablespoon
• Sesame oil - 1 tablespoon
• Ginger (fresh, grated) - 1/2 teaspoon
• Ajika (dry) - 1/2 tablespoon

How to cook eastern-style pickled fish step by step with photos

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	Make marinade first. Mix everything except the fish in a glass or porcelain bowl until smooth.
	Cut the salmon filet into 7-10 mm thick slices.
	Pour the marinade over the fish, stir it and leave it in the fridge for 24 hours. The fish is delicious, but the color depends on the color of fish and honey.

Nutritional Value:

Whole Dish:
Calories 1065.9 Calories	Protein 105.8 g	Fat 52.9 g	Carbohydrates 42.5 g
Per Serving:
Calories 133.2 Calories	Protein 13.2 g	Fat 6.6 g	Carbohydrates 5.3 g
100g:
Calories 161.5 Calories	Protein 16 g	Fat 8 g	Carbohydrates 6.4 g

Ajika, Soy Sauce, Spicy, Ginger, Honey, Sesame Oil, Salty, Tangy, Starters, Fish and Seafood Starters