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Oriental Salmon

Nutritional Value

Light and delicious appetizer with original oriental flavor.

Ingredients for salmon "oriental":

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• Salmon - 150 g
• Lemon juice - 5 g
• Soy sauce (Kikkoman) - 30 g
• Honey - 1 teaspoon
• Sesame - 3 tablespoon

How to cook salmon "oriental" step by step with photos

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	1. Remove skin and bones from salmon. Cut into 1-1.5 cm cubes.
	2. Pour Kikkoman sauce over the salmon slices, add lemon juice and honey. Leave it to marinate for about 20-30 minutes.
	3. Thread the salmon slices on skewers and dip them in sesame seeds.
	4. Grill on medium heat.
	5. Serve. Bon appetit!

Nutritional Value:

Whole Dish:
Calories 831.6 Calories	Protein 47.9 g	Fat 61.7 g	Carbohydrates 21.4 g
100g:
Calories 308 Calories	Protein 17.7 g	Fat 22.9 g	Carbohydrates 7.9 g

Soy Sauce, Spicy, Lemon Juice, Honey, Sesame, Fish, Starters, Fish and Seafood Starters