Recipe: Oriental Salmon step by step with pictures | Handy.Recipes

Oriental Salmon

Cooked salmon oriental

Nutritional Value

Light and delicious appetizer with original oriental flavor.

Author of the recipe

Ingredients for salmon "oriental":


  • Salmon - 150 g
  • Lemon juice - 5 g
  • Soy sauce (Kikkoman) - 30 g
  • Honey - 1 teaspoon
  • Sesame - 3 tablespoon

How to cook salmon "oriental" step by step with photos


1. Remove skin and bones from salmon. Cut into 1-1.5 cm cubes.

2. Pour Kikkoman sauce over the salmon slices, add lemon juice and honey. Leave it to marinate for about 20-30 minutes.

3. Thread the salmon slices on skewers and dip them in sesame seeds.

4. Grill on medium heat.

5. Serve. Bon appetit!

Nutritional Value:

Whole Dish:
Calories
831.6 Calories
Protein
47.9 g
Fat
61.7 g
Carbohydrates
21.4 g
100g:
Calories
308 Calories
Protein
17.7 g
Fat
22.9 g
Carbohydrates
7.9 g

Soy Sauce, Spicy, Lemon Juice, Honey, Sesame, Fish, Starters, Fish and Seafood Starters

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