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Pickled Korean Crab Sticks

Time to cook: 65 minutes

Total Servings: 2

Nutritional Value

Spicy, flavorful snack with Korean overtones. Cooks quickly and eats quickly. I'm not much of a crab stick fan myself, but this appetizer won me over. Go to!

Ingredients for Pickled Crab Sticks "korea":

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• Crabsticks - 200 g
• Onion (half a small onion) - 0,5 pcs
• Garlic - 3 clove
• Vinegar (Rice 3%) - 1 tablespoon
• Coriander (ground) - 1 teaspoon
• Soy sauce (teriyaki) - 1 tablespoon
• Ajika (dry or hot pepper) - 1 teaspoon
• Vegetable oil - 3 tablespoon
• Black pepper (ground) - 0.5 teaspoon

How to cook pickled crabsticks "Korea" step by step with photos

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	Slice crab sticks, lengthwise.
	Finely chop onion and garlic into thin slices and add to the crabsticks. Stir in seasoning, vinegar and oil. Place in fridge for an hour to marinate.
	Take out of fridge and taste. Enjoy!!

Nutritional Value:

Whole Dish:
Calories 619.7 Calories	Protein 17.3 g	Fat 42.4 g	Carbohydrates 43.7 g
Per Serving:
Calories 309.9 Calories	Protein 8.7 g	Fat 21.2 g	Carbohydrates 21.9 g
100g:
Calories 177.1 Calories	Protein 4.9 g	Fat 12.1 g	Carbohydrates 12.5 g

Ajika, Black Pepper, Garlic, Soy Sauce, Spicy, Vegetable Oil, Vinegar, Hot, Onions, Coriander, Sour, Starters, Fish and Seafood Starters