Recipe: Pickled mussels Odessa step by step with pictures | Handy.Recipes

Pickled mussels Odessa

Cooked mussels marinated in Odessa

Nutritional Value

I searched the site for a recipe for pickled mussels, found only 1... Wandered around the Internet and had a hard time finding the one that suited me best.. I think those who like mussels, will be interested in this recipe)))

Author of the recipe

Ingredients for pickled mussels "Odessa":


  • Mussels - 500 g
  • Onions - 1 pc
  • Garlic - 2-3 cloves
  • Celery Leaf - 2 pcs
  • Chili pepper (red) - 0.5 pc
  • Vinegar - 2-3 tablespoon
  • Salt
  • Sugar
  • Vegetable oil - 6 tablespoon

How to cook pickled mussels "Odessa" step by step with photos


1.Products we need + vegetable oil

2.Put all ingredients (except mussels) in blender and whisk.

Here is the sauce. 4.Boil the mussels for 5-8 minutes (no more)..I boiled them a little too much and they came apart) and rinse and remove "beards"

We need a tin like this.

5.Put the mussels in the jar, a layer of mussels, a layer of sauce..и.т.д.

6.Close with lid and shake overnight in fridge..next.day the snack is ready. Tastes very similar to the mussels bought from Koreans..

I was very happy with the result..Even my beloved, who doesn't like them, ate half of them himself...)))))))))

Nutritional Value:

Whole Dish:
Calories
1228.9 Calories
Protein
63.2 g
Fat
90.3 g
Carbohydrates
43.6 g
100g:
Calories
141.3 Calories
Protein
7.3 g
Fat
10.4 g
Carbohydrates
5 g

Salt, Garlic, Spicy, Vegetable Oil, Sugar, Vinegar, Hot, Onions, Celery, Chili Pepper, Additives, Fish and Seafood Additives

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