Pickled mussels Odessa
I searched the site for a recipe for pickled mussels, found only 1... Wandered around the Internet and had a hard time finding the one that suited me best.. I think those who like mussels, will be interested in this recipe)))
Ingredients for pickled mussels "Odessa":
- Mussels - 500 g
- Onions - 1 pc
- Garlic - 2-3 cloves
- Celery Leaf - 2 pcs
- Chili pepper (red) - 0.5 pc
- Vinegar - 2-3 tablespoon
- Salt
- Sugar
- Vegetable oil - 6 tablespoon
How to cook pickled mussels "Odessa" step by step with photos
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1.Products we need + vegetable oil |
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2.Put all ingredients (except mussels) in blender and whisk. |
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Here is the sauce. 4.Boil the mussels for 5-8 minutes (no more)..I boiled them a little too much and they came apart) and rinse and remove "beards" |
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We need a tin like this. |
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5.Put the mussels in the jar, a layer of mussels, a layer of sauce..и.т.д. |
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6.Close with lid and shake overnight in fridge..next.day the snack is ready. Tastes very similar to the mussels bought from Koreans.. |
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I was very happy with the result..Even my beloved, who doesn't like them, ate half of them himself...))))))))) |
Salt, Garlic, Spicy, Vegetable Oil, Sugar, Vinegar, Hot, Onions, Celery, Chili Pepper, Additives, Fish and Seafood Additives
