Pickled Squid
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Great taste, ease of preparation and no sense of overeating you or your guests - that's all you need. That's why you and your guests will love this recipe for pickled calamari.
Ingredients for pickled calamari:
- Squid (red, not peeled - very important) - 1 kg
- Water (drinking water) - 150 ml
- Lemon ( small) - 1 pc
- Salt - 2 teaspoon
- Allspice - 5 pins
- Bay leaf - 1 pc
How to cook pickled squid step by step with photos
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Rinse and peel calamari under cold water (do not remove the foil). Pour water into a small saucepan, add bay leaf, pepper (do not salt) and put on the heat. |
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Once the water boils, put the calamari and cover with a lid, Once boiling, cook (over high heat) for 3 to 5 minutes, no more (stir a couple of times). |
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Remove the calamari with a slotted spoon, rinse under cold water and cut into rings. |
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Sieve the broth in which the calamari was boiled, Season with 2 tsp. Spoon salt, juice of one lemon, stir. |
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Put the calamari in a jar or a bucket, pour the marinade over it, cover and set aside in the fridge. In 3-4 hours you can taste it. Store in the fridge. |
Salt, Lemon, Sweet pepper, Water, Bay Leaf, Salty, Sour, Starters, Fish and Seafood Starters
