Recipe: Preserved Hake and Cucumber Sandwiches step by step with pictures | Handy.Recipes

Preserved Hake and Cucumber Sandwiches

Cooked sandwiches with preserved hake and cucumber

Time to cook: 10 minutes

Total Servings: 6

Nutritional Value

Delicious sandwiches for breakfast, snacks or a holiday meal.

Author of the recipe

Ingredients for sandwiches with preserved hake and cucumber:


  • Breads (TM Generous) - 6 units
  • Cheese curd - 100 g
  • Cucumber - 1 pc
  • Preserves (hake) - 100 g
  • Dill (for decoration) - 1 bunch.

How to cook preserved hake and cucumber sandwiches step by step with photos


Spread cottage cheese on the bread

Slice the cucumber into thin slices and add the dill

Spread the fish. Decorate to taste. The sandwiches are ready. Enjoy Enjoy!!

Nutritional Value:

Whole Dish:
Calories
756.5 Calories
Protein
27.3 g
Fat
61.3 g
Carbohydrates
24.2 g
Per Serving:
Calories
126.1 Calories
Protein
4.6 g
Fat
10.2 g
Carbohydrates
4 g
100g:
Calories
189.1 Calories
Protein
6.8 g
Fat
15.3 g
Carbohydrates
6.1 g

Salty, Dill, Cucumber, Cream Cheese, Snacks, Fish and Seafood Snacks, Preserves

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