Recipe: Red Fish step by step with pictures | Handy.Recipes

Red Fish

Cooked red fish

Nutritional Value

Something similar to "sprat in tomato" but... It's much tastier... And with some black bread,... ♪ With a little drink ♪... Try it!!!

Author of the recipe

Ingredients for fish "red":

  • Baltic herring (fresh) - 1 kg
  • Onions - 3 pcs
  • Carrots - 2 pcs
  • Sweet pepper - 2-3 pcs
  • Tomato - 3 pcs
  • Tomato juice - 2 glass
  • Vegetable oil
  • Salt
  • Black pepper
  • Sugar
  • Seasoning (for fish)

How to cook fish "red" step by step with photos

I washed the red herring well, ripped the head off, let the guts out, rinsed everything. It's beautiful...

Since my fish was (as for herring) not a small size, I cut it in half. I added salt, pepper and fish seasoning.

Pour vegetable oil into the cauldron and arrange a layer of onions, chopped in half rings...

A layer of grated carrots on top of the onions.

Next layer - peppers, chopped julienne,...

Then I put fish.

Diced tomatoes on top of the fish. I poured tomato juice over the whole thing (although I added a little water, because the juice was quite thick). Salted, peppered, saccharified and put on stew on low heat... Braised for three and a half hours...

Delicious to the point of being insane, especially when cold!!!

Nutritional Value:

Whole Dish:
1730 Calories
180 g
73.9 g
88 g
70 Calories
7.3 g
3 g
3.6 g

Salt, Black Pepper, Tomato, Vegetable Oil, Sugar, Seasoning, Onions, Tomato Juice, Carrots, Bulgarian pepper, Fish, Starters, Fish and Seafood Starters

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