Recipe: Red fish curd snack step by step with pictures | Handy.Recipes

Red fish curd snack

Cooked curd snack with red fish

Nutritional Value

A very tender appetizer. Quick to make and fast to eat! Enjoy it!

Author of the recipe

Ingredients for the snack curd with red fish:


  • Cheese Cheese (fat) - 250 g
  • Fish (red salted) - 250 g
  • Gelatin - 10 g
  • Garlic - 3-4 clove
  • Dill (not a big bunch)
  • Salt (to taste)
  • Curry - 0.5 teaspoon
  • Fish caviar / Caviar (red for decoration)
  • Water (purified cold) - 1 glass
  • Sweet pepper (I had yellow) - 0.5 pcs

How to cook red fish curd snack step by step with photos


Soak gelatin in a glass of water.

Finely chop the fish, bell peppers and dill.

Prepare cottage cheese with garlic.

In a blender whisk cottage cheese, garlic and gelatin. Season to taste. Pour half of it in, add curry and whisk for a few seconds more.

Pour the white part into a mould and leave it in the fridge until it hardens completely.

Add fish, dill and pepper to curry curd mixture, mix and pour it on hardened white part. Let it set in the cold again and wait until it hardens.

Then we take it out of the form, cut it up, decorate and serve! We can also serve it as a cake! Very tasty!!!

Nutritional Value:

Whole Dish:
Calories
618.1 Calories
Protein
103.4 g
Fat
10.2 g
Carbohydrates
31.4 g
100g:
Calories
69.4 Calories
Protein
11.6 g
Fat
1.1 g
Carbohydrates
3.5 g

Salt, Garlic, Water, Dill, Bulgarian pepper, Curry, Fish, Gelatin, Cottage cheese, Starters, Caviar, Fish Caviar, Fish and Seafood Snacks

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