Red fish curd snack
A very tender appetizer. Quick to make and fast to eat! Enjoy it!
Ingredients for the snack curd with red fish:
- Cheese Cheese (fat) - 250 g
- Fish (red salted) - 250 g
- Gelatin - 10 g
- Garlic - 3-4 clove
- Dill (not a big bunch)
- Salt (to taste)
- Curry - 0.5 teaspoon
- Fish caviar / Caviar (red for decoration)
- Water (purified cold) - 1 glass
- Sweet pepper (I had yellow) - 0.5 pcs
How to cook red fish curd snack step by step with photos
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Soak gelatin in a glass of water. |
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Finely chop the fish, bell peppers and dill. |
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Prepare cottage cheese with garlic. |
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In a blender whisk cottage cheese, garlic and gelatin. Season to taste. Pour half of it in, add curry and whisk for a few seconds more. |
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Pour the white part into a mould and leave it in the fridge until it hardens completely. |
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Add fish, dill and pepper to curry curd mixture, mix and pour it on hardened white part. Let it set in the cold again and wait until it hardens. |
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Then we take it out of the form, cut it up, decorate and serve! We can also serve it as a cake! Very tasty!!! |
Salt, Garlic, Water, Dill, Bulgarian pepper, Curry, Fish, Gelatin, Cottage cheese, Starters, Caviar, Fish Caviar, Fish and Seafood Snacks
