Recipe: Red Fish Snack step by step with pictures | Handy.Recipes

Red Fish Snack

Cooked appetizer red fish

Nutritional Value

Here is a recipe for a tasty and fast snack.

Author of the recipe

Ingredients for snack "red fish":

  • Fish fillet (red fish) - 200 g
  • horseradish (white) - 1 teaspoon
  • Cream cheese - 4-5 tablespoon
  • Bread (black)
  • Butter
  • Lemon
  • Greens

How to cook appetizer "red fish" step by step with photos

Cut the fish fillets into small pieces.

The cream cheese and horseradish I had was like this.

Combine the cheese, horseradish and fish. Stir well. Taste. I added a little more (0.5 teaspoon) horseradish.

Make balls of this mixture.

Cut circles out of bread with a glass (shot glass) and smear them with butter. In the beginning I made round slices, but then I got bored and just cut the bread into squares.

Place a cheese-fish ball on each slice of bread.

Decorate with lemon slices and greens. [color=darkblue]Bon appetit!!![/color]

Nutritional Value:

Whole Dish:
Calories
575.2 Calories 		Protein
39.2 g 		Fat
35.2 g 		Carbohydrates
26.4 g
100g:
Calories
110.6 Calories		 Protein
7.5 g		 Fat
6.8 g		 Carbohydrates
5.1 g

Lemon, Horseradish, Greens, Butter, Creamy, Fish, Bread, Cream Cheese, Starters, Snacks, Fish and Seafood

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