Red fish timbale with caviar
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Gorgeous holiday dish that will surprise you with its delicate flavor! I recommend to try it!
Ingredients for red fish timbale with caviar:
- Fish (red, any) - 200 g
- Salmon (lightly salted) - 300 g
- Cream (20%) - 100 ml
- Lemon juice (from) - 1 pc
- Dill (chopped) - 1 tablepoon
- Red caviar - 100 g
- Shrimp - 250 g
- Black pepper
How to cook red fish timbale with caviar step by step with photos
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Take fresh fish, take it off bones, dice it and |
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Fry in a pan without oil, let cool. |
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Cut slightly salted salmon into small pieces, mix it with fried fish and grind in a blender. |
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Add shredded dill, lemon juice, cream and pepper (to taste) to the shredded mixture and beat until smooth. |
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Mousse in cling film and then spread out the mousse, followed by the red caviar and a layer of mousse again. Put in the fridge for 5-6 hours (overnight is better). |
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After that take out of the forms, decorate with shrimps. |
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Enjoy!!!! |
Black Pepper, Lemon Juice, Dill, Cream, Fish, Salmon, Shrimp, Starters, Caviar, Red Caviar, Fish and Seafood
