Recipe: Red fish timbale with caviar step by step with pictures | Handy.Recipes

Red fish timbale with caviar

Cooked red fish timbale with caviar

Time to cook: 45 minutes

Total Servings: 4

Nutritional Value

Gorgeous holiday dish that will surprise you with its delicate flavor! I recommend to try it!

Author of the recipe

Ingredients for red fish timbale with caviar:


  • Fish (red, any) - 200 g
  • Salmon (lightly salted) - 300 g
  • Cream (20%) - 100 ml
  • Lemon juice (from) - 1 pc
  • Dill (chopped) - 1 tablepoon
  • Red caviar - 100 g
  • Shrimp - 250 g
  • Black pepper

How to cook red fish timbale with caviar step by step with photos


Take fresh fish, take it off bones, dice it and

Fry in a pan without oil, let cool.

Cut slightly salted salmon into small pieces, mix it with fried fish and grind in a blender.

Add shredded dill, lemon juice, cream and pepper (to taste) to the shredded mixture and beat until smooth.

Mousse in cling film and then spread out the mousse, followed by the red caviar and a layer of mousse again. Put in the fridge for 5-6 hours (overnight is better).

After that take out of the forms, decorate with shrimps.

Enjoy!!!!

Nutritional Value:

Whole Dish:
Calories
1683.5 Calories
Protein
180.1 g
Fat
104.9 g
Carbohydrates
5 g
Per Serving:
Calories
420.9 Calories
Protein
45 g
Fat
26.2 g
Carbohydrates
1.3 g
100g:
Calories
168.4 Calories
Protein
18 g
Fat
10.5 g
Carbohydrates
0.5 g

Black Pepper, Lemon Juice, Dill, Cream, Fish, Salmon, Shrimp, Starters, Caviar, Red Caviar, Fish and Seafood

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap