Recipe: Red Sea Snack step by step with pictures | Handy.Recipes

Red Sea Snack

Cooked appetizer red sea

Time to cook: 15 minutes

Total Servings: 2

Nutritional Value

A very simple, tasty, satisfying and colorful snack. A lot of fun to eat! It cooks quickly, the only drawback is that it eats it faster! Join!

Author of the recipe

Ingredients for appetizer "red sea":


  • Mussels (fresh-frozen) - 500 g
  • Sweet pepper - 2 pcs
  • Greens (parsley or dill optional) - 15 g
  • Sunflower oil (TM oil "Oleina") - 50 ml
  • White pepper - 2 g
  • Seasoning (for fish with sesame ) - 5 g
  • Black pepper - 2 g
  • Lemon - 1 pc
  • Tomato paste - 70 g
  • Water - 150 ml

How to cook appetizer "red sea" step by step with photos


Our Ingredients

Dice bell peppers

Fry in oil TM "Oleina" 3 minutes

Add mussels and stew for 3 more minutes

Top with tomato paste

Stir and stew for 2 more minutes adding 150ml of water

Add the herbs, stir, put the lid on and turn off the heat

Our appetizer is ready!! It is very delicious! Especially in tomato season, when you can make juice from your fleshy tomatoes and stew the mussels in it! Help yourself to!

Nutritional Value:

Whole Dish:
Calories
995.9 Calories
Protein
65.9 g
Fat
61.4 g
Carbohydrates
44.3 g
Per Serving:
Calories
498 Calories
Protein
33 g
Fat
30.7 g
Carbohydrates
22.2 g
100g:
Calories
87.4 Calories
Protein
5.8 g
Fat
5.4 g
Carbohydrates
3.9 g

Black Pepper, Lemon, Spicy, Tomato, Greens, Seasoning, Sunflower Oil, Paprika, Tender, Water, Tomato Paste, White pepper, Bell peppers, Mussels, Starters, Fish and Seafood Starters

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