Recipe: Rice Cake step by step with pictures | Handy.Recipes

Rice Cake

Cooked Rice Cake

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

This recipe, taken from the Spanish site, is easy to prepare, looks wonderful on the plate and can be served on the table for both holidays and weekdays.

Author of the recipe

Ingredients for rice cake:


  • Rice - 250 g
  • Tomato juice - 1 glass
  • Chicken egg - 2 pcs
  • Green peas (canned) - 1 jar.
  • Mayonnaise
  • Canned fish (can be varied) - 1 can.
  • Sweet red pepper - 1 pc

How to cook rice cake step by step with photos


The rice cake can also be made like this, by putting it in a salad bowl (coat the sides of the salad bowl with sunflower oil). Top with square slices of bread, put in the refrigerator for a while, then invert onto a plate with the rice on top and decorate.

Nutritional Value:

Whole Dish:
Calories
1913.6 Calories
Protein
99.8 g
Fat
69.8 g
Carbohydrates
220.3 g
Per Serving:
Calories
478.4 Calories
Protein
25 g
Fat
17.5 g
Carbohydrates
55.1 g
100g:
Calories
136.7 Calories
Protein
7.1 g
Fat
5 g
Carbohydrates
15.7 g

Mayonnaise, Eggs, Tomato Juice, Vegetables, Red Peppers, Green Peas, Canned Fish, Rice Cake, Starters, Fish and Seafood Starters

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