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Rice Cake

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

This recipe, taken from the Spanish site, is easy to prepare, looks wonderful on the plate and can be served on the table for both holidays and weekdays.

Ingredients for rice cake:

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• Rice - 250 g
• Tomato juice - 1 glass
• Chicken egg - 2 pcs
• Green peas (canned) - 1 jar.
• Mayonnaise
• Canned fish (can be varied) - 1 can.
• Sweet red pepper - 1 pc

How to cook rice cake step by step with photos

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The rice cake can also be made like this, by putting it in a salad bowl (coat the sides of the salad bowl with sunflower oil). Top with square slices of bread, put in the refrigerator for a while, then invert onto a plate with the rice on top and decorate.

Nutritional Value:

Whole Dish:
Calories 1913.6 Calories	Protein 99.8 g	Fat 69.8 g	Carbohydrates 220.3 g
Per Serving:
Calories 478.4 Calories	Protein 25 g	Fat 17.5 g	Carbohydrates 55.1 g
100g:
Calories 136.7 Calories	Protein 7.1 g	Fat 5 g	Carbohydrates 15.7 g

Mayonnaise, Eggs, Tomato Juice, Vegetables, Red Peppers, Green Peas, Canned Fish, Rice Cake, Starters, Fish and Seafood Starters