Time to cook: 15 minutes
Total Servings: 4
This recipe, taken from the Spanish site, is easy to prepare, looks wonderful on the plate and can be served on the table for both holidays and weekdays.
Ingredients for rice cake:
- Rice - 250 g
- Tomato juice - 1 glass
- Chicken egg - 2 pcs
- Green peas (canned) - 1 jar.
- Canned fish (can be varied) - 1 can.
- Sweet red pepper - 1 pc
How to cook rice cake step by step with photos
The rice cake can also be made like this, by putting it in a salad bowl (coat the sides of the salad bowl with sunflower oil). Top with square slices of bread, put in the refrigerator for a while, then invert onto a plate with the rice on top and decorate.