Recipe: Salad balls with cod liver step by step with pictures | Handy.Recipes

Salad balls with cod liver

Cooked salad balls with cod liver

Time to cook: 30 minutes

Nutritional Value

Salad balls are a simple and delicious cod liver appetizer that is very easy to make. I recommend this tasty appetizer for those who love fish.

Author of the recipe

Ingredients for cod liver salad balls

  • Potatoes - 2 pcs
  • Cod Liver (230 g) - 1 jar.
  • Chicken egg - 2 pcs
  • Hollandaise cheese - 50 g
  • Parsley - 1 bunch.
  • Sesame - 3 tablespoon
  • Soy sauce (Kikkoman TM) - 2 tablespoon

How to cook cod liver salad balls step by step with photos

Wash and peel potatoes, boil until tender. When cool, grate them on a coarse shredding drum.

Open the can of cod liver and drain off all the liquid. Mash it with a fork and add it to the potatoes.

Then add the cheese (grated on a fine grater).

Then add boiled eggs, grated with a fine grater and finely chopped herbs.

Mix all the ingredients and add the soy sauce TM Kikkoman. Mix well again.

Then form small balls out of the mass by your hands.

Fry sesame on a dry (!!!) pan.

Dust the balls with sesame seeds.

Nutritional Value:

Whole Dish:
2230.9 Calories
59.2 g
188.9 g
72.3 g
289.7 Calories
7.7 g
24.5 g
9.4 g

Soy Sauce, Parsley, Sesame, Fish, Hollandaise Cheese, Fried Chicken Eggs, Starters, Cod Liver, Fish and Seafood Salad

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