Salad balls with cod liver
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Salad balls are a simple and delicious cod liver appetizer that is very easy to make. I recommend this tasty appetizer for those who love fish.
Ingredients for cod liver salad balls
- Potatoes - 2 pcs
- Cod Liver (230 g) - 1 jar.
- Chicken egg - 2 pcs
- Hollandaise cheese - 50 g
- Parsley - 1 bunch.
- Sesame - 3 tablespoon
- Soy sauce (Kikkoman TM) - 2 tablespoon
How to cook cod liver salad balls step by step with photos
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Wash and peel potatoes, boil until tender. When cool, grate them on a coarse shredding drum. |
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Open the can of cod liver and drain off all the liquid. Mash it with a fork and add it to the potatoes. |
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Then add the cheese (grated on a fine grater). |
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Then add boiled eggs, grated with a fine grater and finely chopped herbs. |
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Mix all the ingredients and add the soy sauce TM Kikkoman. Mix well again. |
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Then form small balls out of the mass by your hands. |
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Fry sesame on a dry (!!!) pan. |
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Dust the balls with sesame seeds. |
Soy Sauce, Parsley, Sesame, Fish, Hollandaise Cheese, Fried Chicken Eggs, Starters, Cod Liver, Fish and Seafood Salad
