Recipe: Salmon appetizer step by step with pictures | Handy.Recipes

Salmon appetizer

Cooked salmon appetizer

Time to cook: 30 minutes

Total Servings: 1

Nutritional Value

Tender and delicate taste.

Author of the recipe

Ingredients for Salmon Appetizer:


  • Salmon (low salt) - 2 pack.
  • Red caviar - 100 g
  • Green onion - 1 bunch.
  • Cheese curd ("Philadelphia") - 1 unit.
  • Cream thickener - 1 sachet.
  • Dill - 1 bunch.
  • Croutons - 1 package.
  • Cream - 250 ml

How to cook salmon appetizer step by step with photos


These are the ingredients you need to.

Put the salmon in a round, but not very deep salad bowl, covered with clingfilm.

Then whip the cream and "Cheese Cream" ("Philadelphia"), Add cream fixer, chopped scallions, dill and caviar.

Stir it all up and put it in a dish with the salmon and sprinkle with croutons,

Cover the salmon, fasten the cling film ends and put in the fridge for an hour.

Then we open the edges of foil and turn them on the plate, decorate as we wish. Enjoy Enjoy!!

Nutritional Value:

Whole Dish:
Calories
2217 Calories
Protein
151.4 g
Fat
160.2 g
Carbohydrates
36.1 g
100g:
Calories
203.4 Calories
Protein
13.9 g
Fat
14.7 g
Carbohydrates
3.3 g

Tender, Green onions, Salty, Creamy, Dill, Croutons, Fish, Cream Cheese, Starters, Red Caviar, Fish and Seafood Starters

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