Salmon, Avocado & Cheese Cream Tart
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Cooked quickly, looks good and tastes great.
Ingredients for the tart with salmon, avocado and ricotta cheese cream:
- Puff pastry - 250 g
- Salmon (lightly salted) - 150 g
- Cheese mass - 100 g
- Yogurt (natural ) - 1 tablespoon
- Avocado - 1 pc
- Lemon juice - 1 tablepoon
- Ruccola (small ) - 1 bunch.
- Balsamic (cream to serve)
- Salt (sea salt if needed)
- Black pepper (ground to taste)
- Wheat flour / Flour (for sprinkles)
How to cook salmon tart with avocado and curd cream step by step with photos
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Prepare the Products. Wash and dry ruccola with paper towel. |
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Mix the cottage cheese cream with the yogurt, season with salt and pepper if necessary. Peel and peel the avocado, cut it into thin strips and sprinkle with lemon juice. |
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Slice salmon fillets crosswise. |
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Thaw dough, sprinkle with flour, roll up. Cut out circles the size of small dishes. Spray a baking dish with water and place the pastry in it. Place dry peas in middle of dough, bake at 200°C - 15 minutes. Let cool. Coat cooled tart with ricotta cream, then spread salmon, avocado and arugula on cream. Drizzle with balsamic cream. |
Salt, Black Pepper, Flour, Wheat Flour, Lemon Juice, Balsamic, Yogurt, Tender, Creamy, Custard, Salmon, Avocado, Ruccola, Snacks, Fish and Seafood Snacks
