Recipe: Salmon, Avocado & Cheese Cream Tart step by step with pictures | Handy.Recipes

Salmon, Avocado & Cheese Cream Tart

Cooked tart with salmon, avocado and curd cream

Time to cook: 25 minutes

Total Servings: 2

Nutritional Value

Cooked quickly, looks good and tastes great.

Author of the recipe

Ingredients for the tart with salmon, avocado and ricotta cheese cream:

  • Puff pastry - 250 g
  • Salmon (lightly salted) - 150 g
  • Cheese mass - 100 g
  • Yogurt (natural ) - 1 tablespoon
  • Avocado - 1 pc
  • Lemon juice - 1 tablepoon
  • Ruccola (small ) - 1 bunch.
  • Balsamic (cream to serve)
  • Salt (sea salt if needed)
  • Black pepper (ground to taste)
  • Wheat flour / Flour (for sprinkles)

How to cook salmon tart with avocado and curd cream step by step with photos

Prepare the Products. Wash and dry ruccola with paper towel.

Mix the cottage cheese cream with the yogurt, season with salt and pepper if necessary. Peel and peel the avocado, cut it into thin strips and sprinkle with lemon juice.

Slice salmon fillets crosswise.

Thaw dough, sprinkle with flour, roll up. Cut out circles the size of small dishes. Spray a baking dish with water and place the pastry in it. Place dry peas in middle of dough, bake at 200°C - 15 minutes. Let cool. Coat cooled tart with ricotta cream, then spread salmon, avocado and arugula on cream. Drizzle with balsamic cream.

Nutritional Value:

Whole Dish:
1650.3 Calories
70.2 g
110.3 g
129.7 g
Per Serving:
825.2 Calories
35.1 g
55.2 g
64.9 g
177.5 Calories
7.5 g
11.9 g
13.9 g

Salt, Black Pepper, Flour, Wheat Flour, Lemon Juice, Balsamic, Yogurt, Tender, Creamy, Custard, Salmon, Avocado, Ruccola, Snacks, Fish and Seafood Snacks

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