Recipe: Salmon Carpaccio step by step with pictures | Handy.Recipes

Salmon Carpaccio

Cooked Salmon Carpaccio

Nutritional Value

For Sushi and Tartar lovers.

Author of the recipe

Ingredients for salmon carpaccio:


  • Fish (red, filet)
  • Capers
  • Lemon
  • Salt
  • Vinegar (balsamic)
  • Tabasco
  • Sauce (Worcester)
  • Seasoning (for fish)

How to cook salmon carpaccio step by step with photos


Peel fillet from skin. Remove small bones with a pair of tweezers. If it is thick, cut it lengthwise into two pieces of equal thickness. Sprinkle a little "Worcester". Sprinkle a little sprinkle of seasoning "Kameez for the fish". Roll up and put it in the freezer in a cellophane bag until frozen. With a sharp heavy knife (or slicer) slice the fish into thin slices. Place it on a plate. Squeeze lemon, a few drops of balsamic vinegar, a few drops of Tabasco on top. A little salt is allowed. Serve with capers IMMEDIATELY!

Nutritional Value:

Whole Dish:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g
100g:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g

Salt, Lemon, Vinegar, Salty, Sauce, Tangy, Capers, Tabasco, Snacks, Condiment, Fish and Seafood Snacks

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