Recipe: Salmon Cucumber Appetizer step by step with pictures | Handy.Recipes

Salmon Cucumber Appetizer

Cooked salmon snack with cucumber

Time to cook: 15 minutes

Nutritional Value

Delicious appetizer of smoked salmon and cucumbers framed with juicy grapefruits and spicy sauce. Cooked quickly and looks spectacular on the table!

Author of the recipe

Ingredients for the appetizer salmon with cucumbers:


  • Salmon (smoked, sliced)
  • Grapefruit (pink)
  • horseradish (grated, unadulterated)
  • Mayonnaise
  • Cucumber (fresh)

How to cook salmon appetizer with cucumbers step by step with photos


The ratios are arbitrary, so I don't list the number of ingredients. Slice cucumber (not too thin).

Cut the grapefruit into slices and put them on a plate.

Wrap the cucumbers with the salmon slices. Ideally the slices would be pretty wide, but mine were a bit too narrow. Place them nicely on top of the grapefruit.

Mix horseradish and mayonnaise in arbitrary proportions (I like it spicy) and spread the sauce in the middle. Top with a grapefruit slice. This appetizer is delicious and looks very festive on the table. Enjoy!!

Nutritional Value:

Whole Dish:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g
100g:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g

Mayonnaise, Horseradish, Salty, Cucumber, Fish, Grapefruit, appetizers, Island, Fish and Seafood Appetizers

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