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Salmon curd topping with greens

Time to cook: 15 minutes

Total Servings: 12

Nutritional Value

Tasty and appetizing appetizer. Cooked surprisingly fast. Such an easy-to-make snack is especially appreciated on New Year's Eve when the kitchen is all panting and grilling, here it'll take you a maximum of 15 minutes to make, and even 5 minutes for the fussiest ones). Happy New Year!

Ingredients for salmon topping with cottage cheese and greens:

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• Trout (lightly salted) - 200 g
• Cheese - 100 g
• Crackers - 12 pieces
• Cucumber (small size) - 1 pc
• Estragon (fresh) - 50 g
• Dill (fresh) - 50 g
• Egg yolk (hard boiled) - 2 pcs
• Salt (to taste)
• Black pepper (to taste)

How to cook salmon topping with cottage cheese and greens step by step with photos

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	Chop fish in freezer for 15-20 minutes, then finely chop and finely chop.
	Chop the greens.
	Grate cucumber on a coarse grater.
	Mix shredded fish with greens, egg yolks and cottage cheese, season with salt and pepper to taste.
	Just before serving, add grated cucumber and stir again.
	Spread on crackers and garnish with dill sprigs.

Nutritional Value:

Whole Dish:
Calories 560.6 Calories	Protein 75.8 g	Fat 30.3 g	Carbohydrates 53.8 g
Per Serving:
Calories 46.7 Calories	Protein 6.3 g	Fat 2.5 g	Carbohydrates 4.5 g
100g:
Calories 87.6 Calories	Protein 11.8 g	Fat 4.7 g	Carbohydrates 8.4 g

Salt, Black Pepper, Salty, Dill, Cucumber, Cheese, Fish, Egg Yolk, Starters, Cracker, Estragon, Fish and Seafood Starters