Recipe: Salmon in mayonnaise and dill sandwiches step by step with pictures | Handy.Recipes

Salmon in mayonnaise and dill sandwiches

Cooked mini salmon sandwiches in dill mayonnaise

Time to cook: 30 minutes

Nutritional Value

This easy-to-make appetizer, with very few ingredients, is delicious on its own or as a decoration for a fish platter, for example.

Author of the recipe

Ingredients for mini sandwiches "Salmon in mayonnaise with dill":

  • Salmon (lightly salted) - 150 g
  • Bread (toasted or white loaf)
  • Mayonnaise - 3 tablespoon
  • Dill - 1 bunch.

How to cook mini sandwiches "Salmon in mayonnaise and dill" step by step with photos

We only need four ingredients: bread, salmon (I have home-salted coho salmon), dill, and mayonnaise. For this appetizer I used Provansal with lemon juice from Maheev's company.

Chop the salmon any way you want. Mix with mayonnaise.

Use cookie cutters to make shapes from the bread. The bread slices should be so thick as to take up about half the height of the molds. Fill the rest of the forms to the top with the fish and mayonnaise mixture.

Then turn the pieces upside down in the finely chopped dill, fish side down, and gently squeeze out. These are the pretty little things we get. The forms can be any shape. But in the Year of the Horse, a horseshoe sandwich can be used for decoration.

Let cool and serve. A variation of the recipe is a sandwich with herring and rye bread, decorated according to the same principle. And it is not the only one.

Nutritional Value:

Whole Dish:
538 Calories
31.2 g
43.3 g
3.2 g
215.2 Calories
12.5 g
17.3 g
1.3 g

Mayonnaise, Salty, Dill, Fish, Bread, Snacks, Fish and Seafood

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