Recipe: Salmon rolls with caviar step by step with pictures | Handy.Recipes

Salmon rolls with caviar

Cooked salmon rolls with caviar

Nutritional Value

Great appetizer for the festive table.

Author of the recipe

Ingredients for Mini Rolls of Salmon with Caviar:


  • Fish (red) - 150 units
  • Fish caviar / Caviar
  • Dill

How to cook mini salmon rolls with caviar step by step with photos


Place the slices of fish on the parchment so that they overlap a little.

Lightly baste the cheese in a water bath. Stir in the finely chopped herbs. Spread the mass on the fish. Roll up. Put it in the freezer for 3-4 hours to harden and cut it easier.

With any round cookie or canapé mold, or with a shot glass neck, cut the circles out of the bread, sprinkle them with lemon juice. Cut the roll into 1-1.5 cm rounds. Spread it on the bread. Decorate with caviar and greens.

Nutritional Value:

Whole Dish:
Calories
79200 Calories
Protein
15750 g
Fat
1800 g
Carbohydrates
0 g
100g:
Calories
88 Calories
Protein
17.5 g
Fat
2 g
Carbohydrates
0 g

Salty, Dill, Snacks, Caviar, Fish Caviar, Fish and Seafood Snacks

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap