Recipe: Salmon rolls with caviar step by step with pictures | Handy.Recipes

Salmon rolls with caviar

Cooked salmon rolls with caviar

Nutritional Value

Great appetizer for the festive table.

Author of the recipe

Ingredients for Mini Rolls of Salmon with Caviar:

  • Fish (red) - 150 units
  • Fish caviar / Caviar
  • Dill

How to cook mini salmon rolls with caviar step by step with photos

Place the slices of fish on the parchment so that they overlap a little.

Lightly baste the cheese in a water bath. Stir in the finely chopped herbs. Spread the mass on the fish. Roll up. Put it in the freezer for 3-4 hours to harden and cut it easier.

With any round cookie or canapé mold, or with a shot glass neck, cut the circles out of the bread, sprinkle them with lemon juice. Cut the roll into 1-1.5 cm rounds. Spread it on the bread. Decorate with caviar and greens.

Nutritional Value:

Whole Dish:
79200 Calories
15750 g
1800 g
0 g
88 Calories
17.5 g
2 g
0 g

Salty, Dill, Snacks, Caviar, Fish Caviar, Fish and Seafood Snacks

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