Recipe: Salmon Tartar step by step with pictures | Handy.Recipes

Salmon Tartar

Cooked Salmon Tartar

Time to cook: 40 minutes

Total Servings: 14

Nutritional Value

This recipe is for salmon lovers. Recipe is easy and very tasty!

Author of the recipe

Ingredients for Salmon Tartare:

  • Salmon (freshly salted) - 150 g
  • Cucumber (fresh) - 100 g
  • Red onion - 1 pc
  • Sesame oil - 2 tablespoon
  • Lemon juice (freshly squeezed) - 1 teaspoon
  • Soy sauce (Kikkoman) - 2 tablespoon
  • Sesame (seeds) - 2 teaspoon
  • Bun (toast) - 7 slices.
  • Greens (salad leaves, dill) - to taste

How to cook salmon tartar step by step with photos

Cut fresh cucumber into small cubes.

Slice onions.

Then finely chop the salmon.

Pour on the oil, soy sauce and lemon juice. Sprinkle a teaspoon of toasted sesame seeds and mix together.

Toast the bun with the seeds in a toaster.

Cut it into triangles.

Place the lettuce leaves in the center of a large plate. Put the tartar in a square (or round) mold, flatten a little with a spoon, and pile in the center of the plate on the leaves.

Sprinkle sesame seeds on top.

Place tartar on bun slices and top with dill sprigs.


Nutritional Value:

Whole Dish:
1368.7 Calories
56 g
57.1 g
133.6 g
Per Serving:
97.8 Calories
4 g
4.1 g
9.5 g
220.8 Calories
9 g
9.2 g
21.5 g

Greens, Lemon Juice, Red onion, Sesame Oil, Bun, Salty, Cucumber, Vegetable, Sesame, Fish, Starters, Sesame Sauce, Fish and Seafood

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