Recipe: Salmon tartar with cucumber step by step with pictures | Handy.Recipes

Salmon tartar with cucumber

Cooked salmon tartare with cucumber

Nutritional Value

OOOOO very tasty dish! You can make it with any salmon fish. I have salmon.

Author of the recipe

Ingredients for salmon tartare with cucumber:

  • Salmon (You generally need the fish chilled. But if you're worried, go for lightly salted.) - 100 g
  • Cucumber (fresh) - 100 g
  • Shallot (finely chopped. If you don't have shallots, use red salad onions) - 1 tablespoon
  • Soy sauce (Kikkoman) - 2 teaspoon
  • Allspice (freshly ground, to taste)
  • Lemon (juice) - 1 teaspoon
  • Olive oil - 2 teaspoon
  • Bread (Borodino) - 1 slice.

How to cook salmon tartar with cucumber step by step with photos

Shred salmon, cucumber and onion into small cubes

To serve we need Borodino bread. Cut it in triangles and put in a bowl and leave to dry

Dress the tartar with soy sauce "Kikkoman", with freshly ground pepper, lemon juice and oil. Let marinade for about 30 minutes

Spread out on a plate through a mold. We wrap on toast from borodino bread, decorate according to our taste. The caviar will be very nice))

Nutritional Value:

Whole Dish:
407.4 Calories
24.2 g
25.4 g
20.6 g
150.9 Calories
9 g
9.4 g
7.6 g

Lemon, Soy Sauce, Olive Oil, Sweet Peppers, Cucumber, Fish, Bread, Salted, Starters, Fish and Seafood Starters

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